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Enjoy the flavors of fall with a special cocktail Enjoy the flavors of fall with a special cocktailPOSTED 10/22/2008 The days are getting shorter and the nights cooler as touches of fall color and decorations herald in the start of the holiday season. Halloween is next week and Thanksgiving is right around the corner. Whether you’re planning a big holiday bash or a quiet evening at home with friends feel free to try these recipes (in moderation, of course) while you enjoy the explosion of holiday happenings.
If you plan to host an All Hallow’s Eve party this month, add to the adult fun by concocting a signature cocktail like this Halloween Martini1.5 oz. vodka DIRECTIONS: Combine all ingredients in a shaker with ice, shake vigorously and serve immediately. Garnish with a twist of orange. The holidays are a time of year traditionally associated with family celebrations. This year, embrace the season with a couple of cocktails that borrow some of the flavors we typically enjoy in November. Pumpkin Pie Cocktail1 oz. Malibu rum DIRECTIONS: Mix ingredients in blender with ice and blend thoroughly; Pour into graham cracker-rimmed highball glass and garnish with a sprinkle of cinnamon.
Pumpkin Divine Cocktail1 1/2 oz rye whiskey DIRECTIONS: Pour the ingredients into a cocktail shaker filled with ice. Shake vigorously (to ensure the egg is properly mixed) Strain into a chilled cocktail glass. Sprinkle grated nutmeg on top if desired. This Jack-O-Lantern cocktail looks like a pumpkin when garnished correctly, but it has
Jack-O-Lantern1 oz Hennessy VSOP Cognac DIRECTIONS: Combine all ingredients in a shaker. Strain into a lowball glass over ice. Float an orange wheel topped with a lime twist on top. Blend the Southwest and the Northeast with this delicious take on the Mexican classic.Recipe courtesy Rachael Ray, host of Food Network's 30 Minute Meals
Cranberry Margaritas1 1/4 cup cranberry juice DIRECTIONS: Mix all the ingredients, except for the ice. Pour half of the mixture in the blender and fill the rest of the blender with ice. Blend. Repeat with second half of mixture. Servings: Approximately 2 medium pitchers. Punch is a great party drink for larger groups. This super-simple punch is best served
Apple Pie Punch2 cups apple juice or cider DIRECTIONS: Combine apple juice, rum, and Schnapps in a punch bowl or pitcher. Serve punch over ice and garnish with red apple slices. Servings: Approximately 6 cocktails, depending on glass size.
Beefeater Thanksgiving Toast1 oz. Beefeater Gin DIRECTIONS: Shake vigorously with ice and strain into martini glass. Add a float of ginger ale after straining. Garnish with 3 roasted walnut halves, speared cranberries, or a sprig of rosemary A specialty of the Las Margaritas Restaurant & Cantina, The Cannery, San Francisco, California. Cotoño Mexicano (Mexican Autumn)1 oz. El Patron (Gold) Tequila DIRECTIONS: Combine ingredients in a mug. Top with whipped cream then sprinkle with nutmeg and cinnamon. "When the chill in the autumn air gets into your bones there's nothing tastier than a 'Bourbon Furnace.' A great addition to a tail-gating menu or a welcome treat after raking the leaves." From Heaven Hill Distilleries. Bourbon Furnace6 oz hot apple cider DIRECTIONS: Combine in stemmed mug and serve immediately. CB Appletini2 oz. Christian Brothers Brandy DIRECTIONS: Shake with ice. Strain into a chilled cocktail glass. Garnish with lemon wedge or sliced lime. Hot Cock Toddy
1.5 oz Fighting Cock Kentucky Straight Bourbon Whiskey DIRECTIONS: Put all ingredients except the Bourbon into a heatproof mug and fill with boiling water. Stir. Allow to cool slightly, then add the Bourbon. If preferred, serve in a strong tumbler when the drink has cooled a little (so as not to break the glass). |
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